Foods by "Red Wine" category| Page 2

Instant Pot Braised Lamb With White Beans and Spinach

Bone-in lamb shoulder chops turn meltingly tender and enrich a broth packed with garlic and rosemary in this Instant Pot dinner.

Author: Anna Stockwell

Tortilla Soup with Crisp Tortillas and Avocado Relish

Author: Robert del Grande

Quick Basic Brown Sauce

Author: James Beard

Salmon Steaks with Red Wine Butter

Roast Leg of Lamb with Mustard and Red Wine Sauce

Haroseth

Red Wine Poached Figs with Vanilla Ice Cream

Roast Prime Ribs of Beef with Cracked Pepper Crust

Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Wine Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Author: Wolfgang Puck

Tuscan Porterhouse Steak with Red Wine Peppercorn Jus

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...

Author: Kay Chun

Fettuccine with Morel Mushrooms and Sage Cream

Braised Short Ribs with Red Wine Gravy

Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red Wine Pan Sauce

Boeuf en Daube Provençale

Author: James Beard

Venison Stew

Author: Elma W. Bagg

Red Wine Raspberry Sorbet

Author: David Lebovitz

Red Wine and Mushroom Risotto

Braised Short Ribs with Dijon Mustard

Roasted Wild Mushrooms in Red Wine Reduction

Rosemary and Pepper Standing Rib Roast with Two Mushroom Pan Sauce

Butterflied Leg of Lamb

Steak Salad with Shallots and Red Wine

Rich Vegetable Stock

Author: Melissa Roberts

Ground Sirloin Patties with Red Wine Sauce

Pasta Tonnato Nests

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Wine Braised Lamb Shanks with Herbes de Provence

Grilled Quail Salad with Honey Dijon Dressing

Onion Confit on Garlic Toasts

Baked Polenta with Shiitake Ragoût

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Zinfandel Braised Beef Short Ribs with Rosemary Parsnip Mashed Potatoes

Author: Jeanne Thiel Kelley

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

Author: Paul Grimes

Berries and Buttermilk Puddings

Author: Lillian Chou

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...

Author: Jill Silverman Hough